How to Brew Iranian Fazel Saffron

Brew Saffron is so simple that at least all women should learn since it is perfect for the peace of mind.

Here Fazel will teach you the best method to brew Iranian Saffron.

We brew saffron to add a nice color to the stews and rice. Apart from the color, Saffron has tons of characteristics which I have explained here.

Fazel Tells you how to Brew Iranian Saffron

The good point is that the Brewed saffron can be kept in the fridge for over one week.

Before brewing the saffron, you should take the strings and grind them well till you have the power of Saffron.

Then put the powder into a tea pot.

Brew the saffron with hot water

Pure hot water into the tea pot that contains the powder of saffron. For one teaspoon of saffron, add half of glass of hot water. Wait for 20 minutes till it is done.

Brew the Saffron with ice

Grind the saffron in a steel bowl and then add some ice cubes and leave it in the room air till it becomes orange.

• To grind the saffron, it is better to use the traditional Iranian style and use a sugar cube to grind.
• To brew saffron with ice, it is better to wait longer till you have a better combination.

To purchase Original Iranian Saffron, please contact Fazel at Whats app: [phone]